Pioneer cook : a historical view of Canadian Prairie food
Title
Pioneer cook : a historical view of Canadian Prairie food
Creator
Barss, Beulah M.
Publisher
Calgary, Alberta : Detselig Enterprises
Date
1980
Extent
134 pages
21 cm
Identifier
TX715.6 B37 1980
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
English
Type
text
Subject
Cooking, Canadian
Cooking -- Prairie Provinces
Cooking, Canadian -- History
Food habits -- Prairie Provinces -- History
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Collection
Citation
Barss, Beulah M., “Pioneer cook : a historical view of Canadian Prairie food,” What Canada Ate, accessed October 8, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/557.