Pioneer cook : a historical view of Canadian Prairie food

Title

Pioneer cook : a historical view of Canadian Prairie food

Creator

Barss, Beulah M.

Publisher

Calgary, Alberta : Detselig Enterprises

Date

1980

Extent

134 pages
21 cm

Identifier

TX715.6 B37 1980

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

text

Subject

Cooking, Canadian
Cooking -- Prairie Provinces
Cooking, Canadian -- History
Food habits -- Prairie Provinces -- History

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

Citation

Barss, Beulah M., “Pioneer cook : a historical view of Canadian Prairie food,” What Canada Ate, accessed June 17, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/557.
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