Why and how to use skim-milk

Title

Why and how to use skim-milk

Creator

Campbell, Helen G.

Publisher

Ottawa : Department of Agriculture

Date

1922

Extent

4 pages
23 cm

Provenance

Gift of Gary Draper

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

TX715.6 ZZ6407

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Subject

Cooking, Canadian.
Skim milk.

Rights

In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413

Alternative Title

Circular / Department of Agriculture, Canada, the Dairy and Cold Storage Branch ; 5

Files

TX715.6ZZ6407_SkimMilk.pdf
Cover
Page 2
Page 3
Page 4
Chatelaine Institute Logo.jpg
TX715.6ZZ6407_SkimMilk_ChocolateBreadPudding.jpg
TX715.6ZZ6407_SkimMilk_CornALaSouthern.jpg
skimilk1.jpg
SkimMilk2.jpeg
skimmilk3.jpeg
stockphotoskimmilk.jpg
HelenGCampbellTombstone.jpeg
CloseUpTitleWhyAndHowToUseSkimMilk.png

Citation

Campbell, Helen G., “Why and how to use skim-milk,” What Canada Ate, accessed November 15, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/421.
The library is committed to ensuring that members of our user community with disabilities have equal access to our services and resources and that their dignity and independence is always respected. If you encounter a barrier and/or need an alternate format, please fill out our Library Print and Multimedia Alternate-Format Request Form. Contact us if you’d like to provide feedback: lib.a11y@uoguelph.ca