Milk : the Food of Foods
Title
Milk : the Food of Foods
Creator
Pepper, Laura C.
Publisher
Ottawa : Dept. of Agriculture
Date
1938 (1939 printing)
Extent
23 pages
23 cm
Provenance
Gift of Gary Draper
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
English
Type
Text
Subject
Cooking, Canadian
Milk as food
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Alternative Title
Household Bulletin, 19.
Files
Collection
Citation
Pepper, Laura C., “Milk : the Food of Foods,” What Canada Ate, accessed November 15, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/427.
