Beef How to Choose and Cook It

Title

Beef How to Choose and Cook It

Creator

Semple, F. G. (author)

Publisher

Ottawa, Ontario : Canada Department of Agriculture

Date

1937

Extent

52 pages

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Is Referenced By

Driver O679.7

Language

English

Type

Text

Rights

In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413

Files

Beef How to Choose_Canadian Agricultural Library.pdf
Cover depicting the Arms of Canada.
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Citation

Semple, F. G. (author), “Beef How to Choose and Cook It,” What Canada Ate, accessed July 6, 2022, https://whatcanadaate.lib.uoguelph.ca/items/show/399.