Why and how to use skim-milk

Title

Why and how to use skim-milk

Creator

Campbell, Helen G.

Publisher

Ottawa : Department of Agriculture

Date

1922

Extent

4 pages
23 cm

Provenance

Gift of Gary Draper

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

TX715.6 ZZ6407

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Subject

Cooking, Canadian.
Skim milk.

Rights

In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413

Alternative Title

Circular / Department of Agriculture, Canada, the Dairy and Cold Storage Branch ; 5

Files

TX715.6ZZ6407_SkimMilk.pdf
Cover
Page 2
Page 3
Page 4
Chatelaine Institute Logo.jpg
TX715.6ZZ6407_SkimMilk_ChocolateBreadPudding.jpg
TX715.6ZZ6407_SkimMilk_CornALaSouthern.jpg
skimilk1.jpg
SkimMilk2.jpeg
skimmilk3.jpeg
stockphotoskimmilk.jpg
HelenGCampbellTombstone.jpeg
CloseUpTitleWhyAndHowToUseSkimMilk.png

Citation

Campbell, Helen G., “Why and how to use skim-milk,” What Canada Ate, accessed October 31, 2025, https://whatcanadaate.lib.uoguelph.ca/items/show/421.
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