Why and how to use skim-milk
Title
Why and how to use skim-milk
Creator
Campbell, Helen G.
Publisher
Ottawa : Department of Agriculture
Date
1922
Extent
4 pages
23 cm
Provenance
Gift of Gary Draper
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
English
Type
Text
Subject
Cooking, Canadian.
Skim milk.
Rights
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
Alternative Title
Circular / Department of Agriculture, Canada, the Dairy and Cold Storage Branch ; 5
Collection
Citation
Campbell, Helen G., “Why and how to use skim-milk,” What Canada Ate, accessed October 8, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/421.