Milk : the Food of Foods

Title

Milk : the Food of Foods

Creator

Pepper, Laura C.

Publisher

Ottawa : Dept. of Agriculture

Date

1938 (1939 printing)

Extent

23 pages
23 cm

Provenance

Gift of Gary Draper

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Subject

Cooking, Canadian
Milk as food

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Alternative Title

Household Bulletin, 19.

Files

TX715.6ZZ6405_Milk_ReducedPDF.pdf
Cover
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
TX715.6ZZ6405_Milk_022.jpg
TX715.6ZZ6405_Milk_023.jpg
TX715.6ZZ6405_Milk_024.jpg
TX715.6ZZ6405_Milk_CreamOfPeaSoup.jpg
TX715.6ZZ6405_Milk_HamSouffle.jpg
DairyCows.jpeg
MilkAd.jpeg
MilkMan1.jpeg
MilkMan2.jpeg

Citation

Pepper, Laura C., “Milk : the Food of Foods,” What Canada Ate, accessed June 25, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/427.
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