Globe Trotting Gourmet: Edith Adams' Foreign Cook Book. Menus and Recipes of England, Scotland, France, Spain, Italy, Germany and Central Europe, Denmark, Norway, Sweden, Russian, Balkans, India, China, Japan, Australia and New Zealand, Dutch East Indies, Hawaii, South America, Mexico, Southern United States
Title
Globe Trotting Gourmet: Edith Adams' Foreign Cook Book. Menus and Recipes of England, Scotland, France, Spain, Italy, Germany and Central Europe, Denmark, Norway, Sweden, Russian, Balkans, India, China, Japan, Australia and New Zealand, Dutch East Indies, Hawaii, South America, Mexico, Southern United States
Creator
Adam, Edith (pseudonym)
Publisher
Vancouver: Edith Adams' Cottage Homemakers' Service - Vancouver Sun
Date
circa 1949 per Driver
Extent
48 pages
22 cm
Description
Edith Adams was the pseudonym of Marianne Linnell , nee Marion Elizabeth Perason. She oversaw the Edith Adams Cottage, a demonstration kitchen attached to the Vancouver Sun from February 1947 to the 1960s. (Driver, p. 1139)
Provenance
Gift of Riley Allen
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
TX 715.6.G58
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
Driver B139.1
Language
English
Type
Text
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Alternative Title
Edith Adams' foreign cook book
Files
Collection
Citation
Adam, Edith (pseudonym), “Globe Trotting Gourmet: Edith Adams' Foreign Cook Book. Menus and Recipes of England, Scotland, France, Spain, Italy, Germany and Central Europe, Denmark, Norway, Sweden, Russian, Balkans, India, China, Japan, Australia and New Zealand, Dutch East Indies, Hawaii, South America, Mexico, Southern United States,” What Canada Ate, accessed April 24, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/494.
