Traditional Quebec Cooking: a Treasure of Heirloom Recipes

Title

Traditional Quebec Cooking: a Treasure of Heirloom Recipes

Creator

Mongrain-Dontigny, Micheline, 1950- author

Publisher

La Tuque, Quebec : Les Éditions La Bonne Recette

Date

c1995

Extent

128 pages
22 cm

Provenance

Gift of Jean Pare

Source

Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.

Identifier

JPs051b084

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Subject

Cooking, Canadian
Cooking, French-Canadian -- Quebec style
Appetizers
Soups
Fish
Seafood
Meat
Poultry
Vegetables
Desserts
Candy
Preserves
Menus

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

Front cover: background top quarter is blue/purple colour. Rest of background is a photograph of food on a table with another photograph of a barn and silo superimposed on top. White text at top "Micheline-Mongrain-Dontigny". Below this, yellow text with green outline "Traditional Quebec Cooking". Below this, white text "A treasure of heirloom recipes". Black text at bottom "Published by: Les Editions La Bonne Recette". Bound in white coil binding.
MongrainTitlePage.jpeg

Collection

Citation

Mongrain-Dontigny, Micheline, 1950- author, “Traditional Quebec Cooking: a Treasure of Heirloom Recipes,” What Canada Ate, accessed June 24, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/550.
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