Traditional Quebec Cooking: a Treasure of Heirloom Recipes
Title
Traditional Quebec Cooking: a Treasure of Heirloom Recipes
Creator
Mongrain-Dontigny, Micheline, 1950- author
Publisher
La Tuque, Quebec : Les Éditions La Bonne Recette
Date
c1995
Extent
128 pages
22 cm
Provenance
Gift of Jean Pare
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
JPs051b084
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
English
Type
Text
Subject
Cooking, Canadian
Cooking, French-Canadian -- Quebec style
Appetizers
Soups
Fish
Seafood
Meat
Poultry
Vegetables
Desserts
Candy
Preserves
Menus
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Collection
Citation
Mongrain-Dontigny, Micheline, 1950- author, “Traditional Quebec Cooking: a Treasure of Heirloom Recipes,” What Canada Ate, accessed October 8, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/550.