Encyclopedia of Canadian Cuisine
Title
Encyclopedia of Canadian Cuisine
Creator
Benoit, Jehane, 1904-1987 author
Canadian Homes Magazine
Publisher
Ottawa, Ontario : Les Messageries du Saint Laurent
Date
1963
Extent
1056 pages
29 cm
Provenance
On front cover: "Irene Dorrington"
Identifier
TX715.6 ZZ2933
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
English
Type
text
Subject
Cooking, Canadian
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Collection
Citation
Benoit, Jehane, 1904-1987 author and Canadian Homes Magazine, “Encyclopedia of Canadian Cuisine,” What Canada Ate, accessed November 7, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/559.