Encyclopedia of Canadian Cuisine

Title

Encyclopedia of Canadian Cuisine

Creator

Benoit, Jehane, 1904-1987 author
Canadian Homes Magazine

Publisher

Ottawa, Ontario : Les Messageries du Saint Laurent

Date

1963

Extent

1056 pages
29 cm

Provenance

On front cover: "Irene Dorrington"

Identifier

TX715.6 ZZ2933

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

text

Subject

Cooking, Canadian

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

On cover: A bright yellow background with a photograph of a table with a roast turkey, a bowl of green beans, and a dessert, in the centre of the cover. Above the photograph in black lettering, 'Encyclopedia of Canadian Cuisine.' Below the photograph in black lettering is, 'Madame Benoit.' Written in the top left corner is a sketch of a house with 'Canadian Homes Magazine' inside it. Handwritten in black pen at the top right of the cover is 'Irene Dorrington.'
BenoitTitlePage.jpeg
Transcript to the podcast found in the "Cooking Up History" exhibit.

Citation

Benoit, Jehane, 1904-1987 author and Canadian Homes Magazine, “Encyclopedia of Canadian Cuisine,” What Canada Ate, accessed November 7, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/559.
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