Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949

Title

Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949

Creator

Elizabeth Driver

Publisher

University of Toronto Press

Date

2008

Extent

1257 pages
28.5 cm

Identifier

TX715.6 D75 2008

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

text

Subject

Bibliography
Canada
Cookery
History

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

On cover: A green background with an image of a woman in a blue dress and white apron cooking. Above the image at the top of the cover in brown lettering is 'Elizabeth Driver.' Below that in blue lettering is 'Culinary Landmarks.' In white lettering is 'A Bibliography of Canadian Cookbooks 1825-1949.'
DriverTitlePage.jpeg
Transcript to the podcast found in the "Cooking Up History" exhibit.

Citation

Elizabeth Driver, “Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949,” What Canada Ate, accessed December 21, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/564.
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