A spicy touch : Indian cooking with a contemporary approach

Title

A spicy touch : Indian cooking with a contemporary approach

Creator

Nimji, Noorbanu. author

Publisher

Calgary : Spicy Touch Pub.

Date

1986

Extent

111 pages
23 cm

Identifier

TX715.6 ZZ7000

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

Text

Subject

Cooking, India

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

Front cover: red and white background with photograph of three full plates of Indian food, bowl of vegetables, and gold platter with matching cups and drinking vessel, and a yellow circle at the upper right. White text "A Spicy Touch Indian Cooking With A Contemporary Approach By Noorbanu Nimji". Bound in black coil binding.
NimjiTitlePage.jpeg
Transcript to the podcast found in the "Cooking Up History" exhibit.

Citation

Nimji, Noorbanu. author , “A spicy touch : Indian cooking with a contemporary approach,” What Canada Ate, accessed June 17, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/565.
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