Flatbreads and flavors : a baker's atlas
Title
Flatbreads and flavors : a baker's atlas
Creator
Alford, Jeffrey. author
Duguid, Naomi. author
Publisher
New York: William Morrow and Company, Inc.
Date
1995
Extent
xvi, 441 pages
26 cm
Provenance
Gift from Gerry Arbus
Identifier
TX715.6 ZZ5737
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
English
Type
text
Subject
Bread
International Cooking
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Collection
Citation
Alford, Jeffrey. author and Duguid, Naomi. author, “Flatbreads and flavors : a baker's atlas,” What Canada Ate, accessed December 21, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/566.