Flatbreads and flavors : a baker's atlas

Title

Flatbreads and flavors : a baker's atlas

Creator

Alford, Jeffrey. author
Duguid, Naomi. author

Publisher

New York: William Morrow and Company, Inc.

Date

1995

Extent

xvi, 441 pages
26 cm

Provenance

Gift from Gerry Arbus

Identifier

TX715.6 ZZ5737

Format

JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.

Language

English

Type

text

Subject

Bread
International Cooking

Rights

This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).

Files

On cover: There is a border following the rectangular shape of the book made up of green, orange, yellow, and black boxes with different types of bread written inside them. Inside the border is a photograph of a variety of kinds of bread. At the top of the cover written in white lettering with a green outline is 'Flatbreads'. Below that in smaller white lettering is '& flavors.' Written at the bottom of the cover in white lettering is 'A Baker's Atlas Jeffrey Alford And Naomi Duguid.'
DuguidTitlePage.jpeg
Transcript to the podcast found in the "Cooking Up History" exhibit.

Citation

Alford, Jeffrey. author and Duguid, Naomi. author, “Flatbreads and flavors : a baker's atlas,” What Canada Ate, accessed May 28, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/566.
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