Browse Items (416 total)

TX715.6ZZ4424_EthnicAndFavorite.pdf
p. (125) of the cookbook states: "The National Doukhobor Heritage Village was officially opened on June 29, 1980, the day which the Doughobors celebrate annually as St. Peter's Day. It is the day which commemorates the burning of the arms and which…

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TX715.6ZZ6434_Butter_ReducedPDF.pdf

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NatlCouncilOfTheBakingIndustry_LunchBoxBriefs.pdf

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TX715.6ZZ6428_AlmanacCookAndReceipt.pdf
Twenty-sixth Annual Canadian edition

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Front cover: background image is photograph of a cooked turkey on a plate, next to cutlery, two full glasses of amber liquid, a bowl of cranberries, gold balls, pine branches, and two lit red candles. White text at top "Great Canadian Recipes". Below this, yellow text "The Christmas Cookbook". Below this, white text "Rose Murray". Handwritten in black marker at top right "Elizabeth".

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TX715.6 ZZ4600_Anglo-Canadian.pdf
This cook book was published outside of Canada and presumably directed at new brides moving to Canada after WWII. Measurement conversions in the back indicate having to switch from measuring by weight to measuring ingredients by volume.

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GILLETZ_WomensWork_001.jpg

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Front cover: background top quarter is blue/purple colour. Rest of background is a photograph of food on a table with another photograph of a barn and silo superimposed on top. White text at top "Micheline-Mongrain-Dontigny". Below this, yellow text with green outline "Traditional Quebec Cooking". Below this, white text "A treasure of heirloom recipes". Black text at bottom "Published by: Les Editions La Bonne Recette". Bound in white coil binding.

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TX715.6ZZ1214_RecipesMother.pdf

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Cover with a drawing of a female chef wearing a chef's hat and holding a spoon.

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