What Canada Ate

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Tags: 1930-1939

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The True Fundamentals of Good Cooking : Maple Leaf Cooking School That Every Girl May Learn To Cook: A Complete Home Study Course for Beginners and Others in Twelve Easy Lessons Lessons 1-2-3-4

Tags: 1930-1939, Collection - Helen Gagen, Food Brands - Maple Leaf Milling Co. Ltd., Region - Ontario

Any Day a Fish Day : a Booklet Dealing with the Preparation of Canadian Fish foods for the Table

A booklet dealing with the preparation of Canadian fish foods for the table

Tags: 1930-1939, Ingredients - Fish, Organization - Department of Fisheries, Region - Ontario

Red & White Health, Diet and General Recipe Book

Tags: 1930-1939, Region - Manitoba

Health and Wealth from Waterless Cooking

Tags: 1930-1939, Organization - T. Eaton Co., Region - Manitoba, Technology - Vapo-Seal Waterless Cookware, Technology - Waterless Cooking

Canadian Grown Apples : Delight in Every Bite

Tags: 1930-1939, Collection - P. Rogal, Ingredients - Fruit, Organization - Ontario Department of Agriculture, Region - Ontario

Cheese Recipes from the Chateau Family

Tags: 1930-1939, Collection - Albert H. Calder, Food Brands - Borden Company Ltd., Ingredients - Dairy, Region - Ontario

Tried and Tested Recipes

Tags: 1930-1939, Cuisine - Jewish, Diets - Kosher, Organization - Hadassah, Region - Saskatchewan

Easy Camp Cooking Recipes

This is a camp cookbook filled with recipes that centre around KLIM, a brand of powdered milk.

Tags: 1930-1939, Food Brands - Borden Company Ltd., Ingredients - Dairy, Region - Ontario

10 Famous Cakes.. Recipes That Brought Fame to Canada's Best Known Cookery Authorities

Tags: 1930-1939, Collection - Albert H. Calder, Food Brands - Standard Brands Ltd., Ingredients - Baking Powder, Region - Ontario

Sweet Candy Tricks

Tags: 1930-1939, Collection - Albert H. Calder, Food Brands - Carnation Milk Products Co. Ltd., Ingredients - Dairy, Region - Ontario

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Browse Items (65 total)

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