What Canada Ate

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Canada’s Most Famous Dessert Jell-O

Tags: 1920-1929, Food Brands - Genesee Pure Food Co., Ingredients - Jell-O and Gelatin, Region - Ontario

Favourite Recipes and Housekeeping Tips & Tricks

Tags: 1980-1989, Region - Manitoba, Region - Ontario

Handbook of Home Economics : For Use in Elementary Schools of Hamilton

Tags: 1940-1949, Organization - Hamilton Board of Education, Region - Ontario

Talmud Torah P. T. A. Cook Book

Mid 20th century Jewish-Canadian community cookbook published circa 1951 by the Winnipeg Hebrew Free School (Talmud Torah) Parent-Teacher Association in Manitoba, Canada.

Tags: 1950-1959, Cuisine - Jewish, Diets - Kosher, Organization - Talmud Torah, Region - Manitoba

Margene Recipe Book

Tags: 1940-1949, Collection - Jean Paré, Food Brands - Canada Packers Ltd., Ingredients - Margarine, Region - Ontario

The True Fundamentals of Good Cooking : Maple Leaf Cooking School That Every Girl May Learn To Cook: A Complete Home Study Course for Beginners and Others in Twelve Easy Lessons Lessons 1-2-3-4

Tags: 1930-1939, Collection - Helen Gagen, Food Brands - Maple Leaf Milling Co. Ltd., Region - Ontario

Dainty & Delicious Dishes Prepared from Cowan's Cocoa and Chocolate

Tags: 1910-1919, Food Brands - The Cowan Company, Ingredients - Cocoa and Chocolate, Region - Ontario

Magic Cook Book and Housekeepers Guide

Tags: 1910-1919, Collection - Jean Paré, Food Brands - E. W. Gillett Co. Ltd., Ingredients - Baking Powder, Region - Ontario

Cobalt Souvenir and Cook Book : A Collection of Choice Tested Recipes

Tags: 1900-1909, Collection - Una Abrahamson, Region - Ontario

Home Helps : With Illustrations ; A Practical and Useful Book of Recipes with Much Valuable Information on Cooking and Serving Breakfasts, Luncheons, Dinners and Teas

Tags: 1900-1909, Food Brands - N.K. Fairbank Company, Ingredients - Shortening, Region - Québec

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Browse Items (416 total)

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