Stewart, Anita. Anita Stewart's Country Inn Cookbook: Truly Authentic Canadian Recipes. Stoddart, 1990. Archival and Special Collections. TX715.6 .S749 1990.

Stewart, Anita. Anita Stewart's Country Inn Cookbook. Stoddart, 1987. Archival and Special Collections. TX715.6 .S749.

Stewart, Anita. Anita Stewart Fonds: 35 Boxes Including Manuscripts, Publicity, and Reviews of Her Books + Archival Materials Relating to Her Work with Cuisine Canada and Food Day Canada. Archival and Special Collections. XM1 MS A119.

Stewart, Anita. A Taste for Comfort: A Scenic Tour of Pacific Northwest Inns with Selected Recipes. C&D Pub., 1993. Archival and Special Collections. TX715.6 .S7498 + TX715.6 ZZ2832 - Anita Stewart fonds.

Stewart, Anita. "Gold Rush [Maple Syrup]." Canadian Home & Country, 2002 (127): 72. Online via Proquest through Omni Record.

Stewart, Anita. Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels. Douglas & McIntyre, 1999. Archival and Special Collections. TX715.6 .S743.

Stewart, Anita. Northern Bounty: A Celebration of Canadian Cuisine, coeditor Jo Marie Powers. Random House of Canada, 1995. Archival and Special Collections. UA s066b36.

Stewart, Anita. The Farmers' Market Cookbook, coeditor Jo Marie Powers. Stoddart, 1984. Archival and Special Collections. UA s058b41.

Stewart, Anita. The Flavours of Canada: A Celebration of the Finest Regional Foods. Raincoast Books, 2000. Archival and Special Collections. TX715.6 .S738 2000 + TX715.6 ZZ2834 

Stewart, Anita. The Gray Rocks Story. Wieser & Wieser, 1988. (No copy in UG Library).

Stewart, Anita. The Lighthouse Cookbook. Harbour Pub., 1988. Archival and Special Collections. TX715.6 .S7495.

Stewart, Anita. The Ontario Harvest Cookbook: An Exploration of Feasts and Flavours, coauthor Julia Aitken. Macmillan Canada, 1996. Archival and Special Collections. TX715.6 .A585.

Stewart, Anita. The St. Lawrence Market Cookbook. Stoddart, 1988. Archival and Special Collections. TX715.6 ZZ4741.