Bibliography

Mongrain-Dontigny, Micheline. 150 recettes pour le Saguenay-Lac-St-Jean. La Tuque, QC: Les Éditions La Bonne Recette, 1988. Archival and Special Collections.TX715.6.M663.

Mongrain-Dontigny, Micheline. A taste of maple : history and recipes. St-Irénée, QC: Éditions La Bonne recette, 2003. Archival and Special Collections. TX715.6 ZZ4811.

Mongrain-Dontigny, Micheline. Cajun and creole cooking : world's best recipes. Outremont, QC: Éditions Total, 2001. General Collection. TX715.2.L68 M6613 2001.

Mongrain-Dontigny, Micheline. Cuisine cajun et créole : saveurs et parfums des 4 coins du monde. Outremont, QC: Éditions du Trécarré, 2001. Archival and Special Collections. TX715.6.M6625.

Mongrain-Dontigny, Micheline. Délices traditionnels du Québec. Saint-Jean-sur-Richelieu,QC: Éditions La Bonne recette, 2001. (no copy in UG Library)

Mongrain-Dontigny, Micheline. Eastern Townships traditional cooking. Saint-Jean-sur-Richelieu, QC: Éditions La Bonne recette, 2002. (copy not in UG Library)

Mongrain-Dontigny, Micheline. La cuisine traditionnelle de Charlevoix. La Tuque, QC: Éditions La Bonne recette, 1996. Archival and Special Collections. TX715.6.M6672.

Mongrain-Dontigny, Micheline. La cuisine traditionnelle des Cantons-de-l'Est. Saint-Jean-sur-Richelieu, QC: Éditions La Bonne recette, 2002. General Collection. TX715.6.M66 2002.

Mongrain-Dontigny, Micheline. La cuisine traditionnelle de la Mauricie : un patrimoineculinaire à découvrir. Montréal, QC: Éditions La Bonne recette, 1998. Archival and Special Collections. TX715.6 ZZ4810.

Mongrain-Dontigny, Micheline. L'érable : son histoire, sa cuisine. Saint-Jean-sur-Richelieu,QC: Éditions La Bonne recette, 2003. General Collection. TX767.M3 M66 2003.

Mongrain-Dontigny, Micheline. Soupes : saveurs et parfums des 4 coins du monde.Outremont, QC: Trécarré, 1998. Archival and Special Collections. TX715.6 ZZ1435.

Mongrain-Dontigny, Micheline. Traditional Quebec Cooking: a Treasure of Heirloom Recipes. La Tuque, QC: Les Éditions La Bonne Recette, 1995. Archival and Special Collections. JPs051b084.

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