Bibliography

Duguid, Naomi, and Jeffrey Alford. Beyond the Great Wall : recipes and travels in the other China. Toronto : Random House, 2008. Archival & Special Collections. TX715.6 ZZ1430.

Duguid, Naomi. Burma : rivers of flavour. Toronto: Random House, 2012. General Collections. TX724.5 .B93 D85 2012.

Duguid, Naomi, and Jeffrey Alford. Flatbreads and flavors : a baker's atlas. New York: Morrow, 1995. Archival & Special Collections. TX715.6 ZZ5737.

Duguid, Naomi, and Jeffrey Alford. HomeBaking : the artful mix of flour and tradition around the world. Canada : Random House, 2003. Archival & Special Collections. TX715.6 A26 2003.

Duguid, Naomi, and Jeffrey Alford. Hot, sour, salty, sweet : a culinary journey through southeast Asia. Toronto : Random House, 2000. Archival & Special Collections.  TX715.6 .A433.

Duguid, Naomi, and Jeffrey Alford. Mangos and curry leaves. Toronto: Random House, 2005. General Collections. TX724.5.I4 A743 2005.

Duguid, Naomi, and Jeffrey Alford. Seductions of rice : a cookbook. Toronto : Random House, 1998. Archival & Special Collections. TX 715.6 ZZ478.

Duguid, Naomi. Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. New York : Artisan, 2016. General Collections. TX725.I7 D84 2016. 

Duguid, Naomi. The miracle of salt : recipes and techniques to preserve, ferment, and transform your food. New York : Artisan, 2022. General Collections. TX819.S32 D84 2022. 

Naomi Duguid (1950-)
Bibliography
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