Bibliography

Benoît, Jehane. Chocolate around the clock : chocolate and cocoa tested culinary treats. Montreal : Fry-Cadbury Ltd., 1947. Archival & Special Collections. TX 715.6.P26.

Benoît, Jehane. Cooking lamb-- for sheer pleasure. Carleton Place, Ont. : Canada Sheep Marketing Council, 1974. Archival & Special Collections. TX715.6 .B44346.

Benoît, Jehane. Cooking with beer : an old art comes into its own. Montreal: Dow, 1958. Archival & Special Collections. TX715.6 .B44348.

Benoît, Jehane. Cuisinier avec le four à convection. Montreal, 1982.

Benoît, Jehane. Desserts et confitures. Saint-Lambert, Québec : Héritage, 1987. General Collections. TX832 .B445 1987.

Benoît, Jehane. Encyclopedia of Canadian Cuisine. Ottawa: Les Messageries du Saint Laurent, 1963. Archival & Special Collections. TX715.6 ZZ2933.

Benoît, Jehane. Encyclopedia of microwave cooking : micro wave : soups and garnishes. Saint Lambert, Québec : Les Editions Heritage, 1985.

Benoît, Jehane. Enjoying the art of Canadian cooking. Toronto : Pagurian Press, 1974. Archival & Special Collections. TX 715.6 ZZ1264 + TX715.6 ZZ4878.

Benoît, Jehane. Fish and their sauces. Saint-Lambert, Quebec : Les Éditions Héritage Inc., 1985. Archival & Special Collections. TX715.6 ZZ2592.

Benoît, Jehane. Food to feel better by. Pointe Claire, PQ: Schering Corp., 1972. Archival & Special Collections. TX715.6 ZZ1730.

Benoît, Jehane. For goodness sake, your Bovril cook book. s.l: Bovril Canada Ltd., 1954. Archival & Special Collections. TX715.6 ZZ4029.

Benoît, Jehane, and Madeleine Bookless. In my kitchen with Taillefer. Montreal ; Paris: Stanké, 1981. Archival & Special Collections. TX 715.6 ZZ1974.

Benoît, Jehane. Invitation. Montreal : Fry-Cadbury Ltd., 1960. Archival & Special Collections. TX715.6 ZZ2939.

Benoît, Jehane. La cuisine au four à micro-ondes, ça m'amuse. Saint-Lambert, Québec: Héritage, 1987.

Benoît, Jehane. Ma cuisine au cidre. Montréal : Editions du Jour, 1973. Archival & Special Collections. TX715.6 .B4436.

Benoît, Jehane. Madame Benoit's Convection Oven Cookbook. Toronto: McGraw-Hill Ryerson Limited, 1981. Archival & Special Collections. TX715.6 ZZ6608.

Benoît, Jehane. Madame Benoit cooks at home. Montréal : Éditions Héritage, 1987. Archival & Special Collections. TX715.6 ZZ403 + TX715.6 ZZ404.

Benoît, Jehane. Madame Benoit's Illustrated Encyclopedia Of Microwave Cooking. Montreal, 1989.

Benoît, Jehane. Madame Benoit's lamb cookbook. Toronto : McGraw-Hill Ryerson, 1979. Archival & Special Collections. TX 715.6 ZZ585.

Benoît, Jehane. Madame Benoit's library of Canadian cooking. 12 vols. Montreal: Les Messageries du St-Laurent Ltée, 1972. Archival & Special Collections. TX715.6 ZZ2569.

Benoît, Jehane. Madame Benoît's microwave cook book. Toronto : McGraw-Hill Ryerson, 1975. Archival & Special Collections. TX715.6 ZZ405.

Benoît, Jehane. Madame Benoit's world of food. Toronto : McGraw-Hill Ryerson, 1980. Archival & Special Collections. TX 715.6 ZZ406 + TX715.6 ZZ2561.

Benoît, Jehane. Meats and sauces. Saint-Lambert, Quebec : Les Éditions Héritage Inc., 1985. Archival & Special Collections. TX715.6 ZZ2590.

Benoît, Jehane. Mme. Jehane Benoit's complete heritage of Canadian cooking. Toronto: Pagurian Press, 1976. Archival & Special Collections. TX715.6 ZZ4577.

Benoît, Jehane. My grandmother's kitchen. Toronto : McGraw-Hill Ryerson, 1981. Archival & Special Collections. TX 715.6 ZZ407.

Benoît, Jehane. Poultry and sauces. Saint-Lambert, Quebec : Les Éditions Héritage Inc., 1985. Archival & Special Collections. TX715.6 ZZ2593.

Benoît, Jehane. Reader's Digest Secrets of Better Cooking : Adapted from My Secrets for Better Cooking. Pleasantville, NY : Reader's Digest Association, 1973. Archival & Special Collections. JPs049b046.

Benoît, Jehane. Secrets et recettes du Cahier de ma Grandmere. Montreal: Editions Beauchemin, 1959. Archival & Special Collections. UA s048b36.

Benoît, Jehane. Soups and garnishes. Saint-Lambert, Quebec : Les Éditions Héritage Inc., 1985. Archival & Special Collections. TX715.6 ZZ2591.

Benoît, Jehane. The Art of Mme. Jehane Benoit : vegetables & hors d'oeuvres : a selection of the finest recipes from Canada's best known cook and authority on Canadian foods. Don Mills : Greywood Publishing Ltd, 1972. Archival & Special Collections. TX715.6 ZZ2562.

Benoît, Jehane. The Benoit book of weekend entertaining and cooking. s.l. : s.n., 1960. Archival & Special Collections. TX715.6 .B4433.

Benoît, Jehane. The Benoit book of gourmet recipes for packaged foods. s.l. : s.n., 1962. Archival & Special Collections. TX715.6 .B4432.

Benoît, Jehane. The best of Mme. Jehane Benoit : a collection of some of the most famous recipes and ideas from Canada's best cook and most competent authority on Canadian foods. Toronto : Modern Canadian Library, 1972. Archival & Special Collections. TX715.6 .B4434 + TX715.6 ZZ1555.

Benoît, Jehane. The best of Madame Benoit's illustrated encyclopedia of microwave cooking. Editions Héritage, Montréal, 1989.

Benoît, Jehane. The Canadiana cookbook : a complete heritage of Canadian cooking. Toronto : Pagurian Press Limited, 1970. Archival & Special Collections. UA s057b07.

Benoît, Jehane. The new and complete encyclopedia of cooking. Montreal: Messageries du St-Laurent, 1970.

Benoît, Jehane. The new revised illustrated encyclopedia of microwave cooking. Héritage, Montréal, 1988.

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