Bibliography

Driver, Elizabeth. "Cookbooks as Primary Sources for Writing History: A Bibliographer's ‘ View". Food, culture, & society 12, no. 3 (2009):  p.257-274. PDF can be downloaded from Omni record.

Driver, Elizabeth. Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949. Toronto ; Buffalo : University of Toronto Press, 2008. Archival & Special Collections. TX715.6 D75 2008. Reference + Online via EBSCOhost + Scholars Portal thru Omni record. 

Five roses : a guide to good cooking, Introduction written by Elizabeth Driver. North Vancouver, B.C.: Whitecap Books, 2003. 

Kate Aitken's Canadian cook book, Introduction written by Elizabeth Driver. North Vancouver, B.C. : Whitecap Books, 2004. Archival & Special Collections. TX715.6 ZZ3579.

Driver, Elizabeth. “Regional Differences in the Canadian Daily Meal?: Cookbooks Answer the Question”. What's to Eat? (2009): p.197-212. Archival & Special Collections. TX715.6 ZZ2520.

The all new Purity cook book : a complete book of Canadian cooking, Introduction written by Elizabeth Driver. Vancouver : Whitecap Books, 2002. 9th printing. Archival & Special Collections. TX715.6 ZZ7415.

The home cook book : tried, tested, proved. 125th anniversary ed, Introduction written by Elizabeth Driver. North Vancouver, B.C. : Whitecap Books, 2002. Archival & Special Collections. TX 715.6 .H66 2002 + TX715.6 ZZ2849.

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