References

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Driver, Elizabeth. Culinary Landmarks: a Bibliography of Canadian Cookbooks, 1825-1949. University of Toronto Press, 2008.

Hankin, Gregory. “Judicial Review of the Federal Trade Commission’s Orders,” Illinois Law Quarterly vol. 6, no. 4 (June 1924): p. 264-295. HeinOnline, https://heinonline.org/HOL/P?h=hein.journals/ilb6&i=273.

Houston, Kay. “Jessie DeBoth and The Detroit News cooking school.” The Detroit News. 19 May 2000: 1. Print.

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Panko, Ben. “The Great Uprising: How a Powder Revolutionized Baking.” Smithsonian.com, Smithsonian Institution, 20 June 2017, www.smithsonianmag.com/science-nature/great-uprising-how-powder-revolutionized-baking-180963772/.

Simmons, Amelia. Feeding America: American Cookery. Hudson & Goodwin of Hartford, 1796

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10 Famous Cakes
References
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