References

“About Confisco.” Canfisco.com. Canadian Fishing Company, 5 June. 2013. https://www.canfisco.com/. Accessed 10 Nov. 2018.

 

Horita, M. “Sammy Salmon.” Gulf of Georgia Cannery. Department of Public Image.com. 10 Aug. 2015. http://gulfofgeorgiacannery.org/for-fun/sammy-salmon. Accessed 11 Nov. 2018.

 

Nelson, Stuart., and Bruce Turris. The Evolution of Commercial Salmon Fisheries in British Columbia, Pacific Fisheries Resource Conservation Council. Dec. 2004.

 

Newell, Dianne. The Development of the Pacific Salmon-Canning Industry: A Grown Man’s Game, McGill-Queen’s University Press. 1989.

 

“Small Beginnings, Rapid Developments.” North Pacific Cannery National Historic Site. Port Edward Historical Society. https://www.northpacificcannery.ca/cannery-history/the-industry. Accessed 11 Nov. 2018.

 

Stone, Jerry. “How Canning was Invented, and How it Changed the Way We Eat.” Kitchn. AT Media. https://www.thekitchn.com/breakthroughs-in-food-science-canning-218083. Accessed 11 Nov. 2018.

 

“The 1940s Lifestyles and Social Trends: Overview.” Encyclopeida.com. U*X*L American Decades. https://www.encyclopedia.com/social-sciences/culture-magazines/1940s-lifestyles-and-social-trends-overview. Accessed 14 Nov. 2018.

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