Baumgartner, F. W. "The Condensed Milk and Milk Powder Industries” Queen's Quarterly, Jul 01, 1920, 32.

Blake, Mary. 100 Glorified Recipes. Canada: Carnation Company, Ltd. 1932. TX 715.6 ZZ2010,  Una Abrahamson Canadian Cookery. Archival and Special Collections, University of Guelph, Guelph, Ontario, Canada.

Campbell, Lara. Respectable Citizens Gender, Family, and Unemployment in Ontario’s Great Depression Toronto [Ont: University of Toronto Press, 2009.

Department of Fisheries, and Edgar N Rhodes, The First Annual Report of the Department of Fisheries (1931).

Driver, Elizabeth. Culinary Landmarks : a Bibliography of Canadian Cookbooks, 1825-1949 Toronto: University of Toronto Press, 2008.

Ebejer, Andrew. “‘Milking’ the Consumer? : Consumer Dissatisfaction and Regulatory Intervention in the Ontario Milk Industry during the Great Depression.” Ontario History 102, no. 1 (November 12, 2019): 20–39. doi:10.7202/1065595ar.

Jones, Edgar R. "The Empire Canning Industry,” Journal of the Royal Society of Arts 78, no. 4040 (1930): 651-61.

Ziegelman, Jane, and Andrew Coe. A Square Meal : a Culinary History of the Great Depression First edition. New York, NY: Harper, 2016.


The library is committed to ensuring that members of our user community with disabilities have equal access to our services and resources and that their dignity and independence is always respected. If you encounter a barrier and/or need an alternate format, please fill out our Library Print and Multimedia Alternate-Format Request Form. Contact us if you’d like to provide feedback: