Aftel, Mandy. Dr. Chase. The Recipes Project. Hypotheses. https://recipes.hypotheses.org/10748
Mushrooms: Nutritious Source of Umami. Beverley Wellness https://www.berkeleywellness.com/healthy-eating/food/recipes/article/mushrooms-nutritious-source-umami
Boswell, Randy. A window into history: A trip back to the Citizen's fascinating beginnings, 175 years ago. Ottawa Citizen, January 3, 2020.
Map of The Dominion of Canada, July 1, 1867. Canadian Museum of History https://www.historymuseum.ca/history-hall/birth-of-the-dominion/
Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto: University of Toronto Press, 2008.
Hoffman, Frances and Taylor, Ryan. Much to Be Done: Private Life in Ontario from Victorian Diaries. Toronto: Dundurn Press, 2007
Hood, Sarah. Review of The Canadian Receipt Book, Containing Over 500 Valuable Recipes for the Farmer and the Housewife, First Published in 1867. Culinary Historians of Canada https://www.culinaryhistorians.ca/wordpress/?s=canadian+receipts+book
Notaker, Henry. A History of Cookbooks. Oakland, University of California Press, 2017.
Patent, Greg. Gastronomica, Vol. 9, No. 3 (Summer 2009), pp. 59-62. University of California Press.
Payne, J.H. The Bee Keeper s Guide. Containing Concise Practical Directions for the Management of Bees, Upon the Depriving System. AbeBooks.com. https://www.abebooks.com/servlet/BookDetailsPL?bi=30051006243&cm_sp=collections-_-5DJ8ZC4VDpm0XVRmcz0CaO_item_1_34-_-bdp
Rundell, Maria E. A New System of Domestic Cookery. Kitchen Arts and Letters. https://kitchenartsandletters.com/product/new-system-of-domestic-cookery-a/
Stavely, Keith and Fitzgerald, Kathleen. United Tastes: The Making of the First American Cookbook. Amherst: University of Massachusetts Press, 2017.
Storke, Elliot G. The Family Farm and Gardens and the Domestic Animals in Three Parts. iMusic https://imusic.de/books/9785518426559/elliot-g-storke-2013-the-family-farm-and-gardens-and-the-domestic-animals-in-three-parts-paperback-book
Wegiel, Anna. The British Origins of The First American Cookbook: A Re-evaluation of the American Cookery by Amelia Simmons’ American Cookery (1796). New Horizons in English Studies (3/2018)
Wikipedia contributors. American Cookery. Wikipedia, Free Encyclopedia, Last modified 4 March 2021 03:29 UTC https://en.wikipedia.org/wiki/American_Cookery