Resources

“Biography – MACFARLANE, James – Volume Vii (1836-1850) – Dictionary of Canadian Biography.” Accessed March 27, 2021. http://www.biographi.ca/en/bio/macfarlane_james_7E.html.

“Cooking in the 1800s.” NCpedia. Accessed March 27, 2021. https://www.ncpedia.org/culture/food/cooking-in-the-1800s.

Tourigny, Eric D. “Eating Barrelled Meat in Upper Canada: Cultural and Archaeological Implications.” International Journal of Historical Archaeology 22, no. 4 (2017): 843–64. https://doi.org/10.1007/s10761-017-0450-1.

Tourigny, Eric D. “Maintaining Traditions: Food and Identity among Early Immigrants to Upper Canada.” Historical Archaeology. Springer International Publishing, April 28, 2020. https://link.springer.com/article/10.1007/s41636-020-00237-5.

“Cows, Sheep & Scots: Livestock and Immigrant ... - Erudit.org.” Accessed March 27, 2021. https://www.erudit.org/en/journals/onhistory/2017-v109-nonhistory02993/1039197ar.pdf. 

“Arrowroot:Uses, Side Effects, Dosage, Interactions & Health Benefits.” eMedicineHealth. eMedicineHealth, September 17, 2019. https://www.emedicinehealth.com/arrowroot/vitamins-supplements.htm.

                                                                                                                                      

The Cook not Mad
Resources
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