Beausaert, Rebecca. "Health and Nutrition in the 19th & 20th Centuries - Part I." Lecture, University of Guelph, Guelph, ON, March 23, 2021.

Beausaert, Rebecca. "Kitchen Designs and Technologies through the Ages." Lecture, University of Guelph, Guelph, ON, February 23, 2021.

Beausaert, Rebecca. "Rural Foodways." Lecture, University of Guelph, Guelph, ON, February 11, 2021.

Butler, Don. "The dark side of honouring Dr. Helen MacMurchy." Ottawa Citizen. updated 5 October 2012.

Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto: University of Toronto Press, 2016.

Graham, Elizabeth. "Helen MacMurchy’s Little Blue Books," Wellcome Library. uploaded January 2015,

Griffin, Leslie. "The Winter Larder." Mother Earth Living. n.d.

Levine, Allan. "Perfect People, Perfect Country," Canada’s History. uploaded 2 January 2016, 

Lewis, Norah Lillian. Dear editor and friends: letters from rural women of the North-West,1900-1920. Waterloo: Wilfrid Laurier Press, 1998.

MacMurchy, Helen. How We Cook in Canada. Ottawa: F.A. Acland, 1923. TX 715.6 ZZ1179. Canadian Cookbook Collection. Archival and Special Collections, University of Guelph, Guelph, Ontario, Canada.

"Rural and urban population, by provinces and territories, 1891, 1901, 1911 and 1921." Statistic Canada. updated 12 February 2009.


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