Resources

Ebejer, Andrew. “‘Milking’ the Consumer?” Ontario History 102, no. 1 (2010): 20. https://doi.org/10.7202/1065595ar.

Fearson, Peter, and Nicholas Crafts. “Lessons from the 1930s Great Depression.” Oxford Review of Economic Policy 26, no. 3 (2010): 285–317. https://doi.org/https://doi.org/10.1093/oxrep/grq030.

Muirhead, Sarah. “Dust Bowl Shaped Today's Food: Current Food Policies and Trends Trace Their Roots to the Great Depression.” Feedstuffs 83, no. 30 (June 6, 2011): 9.

Ziegelman, Jane, and Andrew Coe. A Square Meal: a Culinary History of the Great Depression. New York: Harper, 2017.

                                                                                                                                                          

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