Resources

“A Guild to Promote Handicrafts.” Touring the Gaspé Peninsula – The History of an Epic Road Trip, 2019. https://www.communitystories.ca/v2/tour-de-la-gaspesie-90ans-decouverte_90years-discovery/gallery/a-guild-to-promote-handicrafts/.

Jacobs, Hersch. “Structural Elements in Canadian Cuisine,” The Journal of Canadian Food Cultures 2, no. 1 (2009). doi: https://doi.org/10.7202/039510ar

Morton, William Lewis, David J. Bercuson, and Roger D. Hall. “Early Postwar Developments.” Encyclopædia Britannica. Encyclopædia Britannica, inc. Accessed April 6, 2021. https://www.britannica.com/place/Canada/Early-postwar-developments.

“Percé Rock.” Touring the Gaspé Peninsula – The History of an Epic Road Trip, 2019. https://www.communitystories.ca/v2/tour-de-la-gaspesie-90ans-decouverte_90years-discovery/story/the-perce-rock/.

Renouf, Ethel. The Black Whale Cookbook: Fine Old Recipes from the Gaspé Coast. Montreal: Typo-Press, 1962. UAs013b25. Canadian Cookbook Collection. Archival and Special Collections, University of Guelph, Guelph, Ontario, Canada.

Srour, Hannah. “The Black Whale Cookbook: An Artistic Reflection of Gaspé Summers Gone By.” McGill University Library News, 2018. https://news.library.mcgill.ca/the-black-whale-cookbook-an-artistic-reflection-of-gaspe-summers-gone-by/.

                                                                                                                                                     

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