Resources

Canadian Public Health Association. “A New Dietary Standard for Canada, 1949: Canadian Council on Nutrition”. Canadian Journal of Public Health 40, no. 10 (1949): 420-426. 

Chu, C.M., Andrews, C.H., & Gledhill, A.W. 1950. “Influenza in 1948-1949.” World Influenza Centre of the World Health Organization, National Institute for medical Research. 3 p. 187-214. 

Federated Women’s Institutes of Ontario, “About FWIO”, Federated Women’s Institutes of Ontario, 2017, accessed: March 9, 2018, https://fwio.on.ca/about-fwio

Gagnan, R., R. 1989. “Mortality Patterns and Public Health in Hamilton Canada 1900-14.” Urban History Review. 17 (3) p. 161-175. 

History. (n.d.). Retrieved April 08, 2021, from https://fwio.on.ca/wi-history

Neuhaus, J. 1999. “The Way to a Man’s Heath: Gender Roles, Domestic Ideology, and Cookbooks in the 1950s.” Journal of Social History. 31 (3) p. 529-555. 

Sandwell, R.W. 2018. “Heating and Cooking in Rural Canada: Home Energy in Transition, 1850-1940.” History of Retailing and Consumption. 4(1) p. 64-80. 

The federated WOMEN'S Institutes of Ontario: Ontario Women's History: Multicultural Ontario Collections. (n.d.). Retrieved April 08, 2021, from https://vitacollections.ca/multiculturalontario/exhibit.asp?id=472&PID=10

Van Rooyen, C.E., McClelland L., & Campbell, E. K. “Influenza in Canada during 1949: Including studies on Eskimos”. Journal of Public Health 40, no. 11 (1949): 447-456. 

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