More Than Just Maple: A Collection of Canuck Staples

"More than Just Maple: A Collection of Canuck Staples" was created by students in Dr. Rebecca Beausaert’s Winter 2018 HIST*3240: Food History class, and examines thirty-five cookbooks belonging to the University of Guelph's Canadian Cookbook Collection. The students have categorized their books into the following subsections: Government Publications, Home Economics Textbooks, Domestic Manuals, Advertising Cookbooks, and Community Cookbooks. Within these cookbooks, you can find recipes ranging from sweet Jell-O desserts to delicious summer salads and everything in-between.

Credits

Curated by students: Tamara Abrams; Daniel Baker; Rebecca Booth; Melissa Brown; Naomi Chen; Sophie Contant; Cameron Debowy; Madeleine Farquhar; Braeden Gruber; Myra Hucal; Maira Hunt; Michaella Hynes; Nicholas Jakubowski; Kathleen Jorgensen; Nicolas Levesque; Xusheng Liu; Amanda Mast; Kevin McCallion; Royce Metchie; Iskren Mihaylov;  Alexandre Morrow; Brittany Newman; Gillian Newman; Christine Nguyen; Giacomo Nunno; Riley Ormond; Cierra Phillips; Clayton Rendell; Rachel Smith; Coral Somerton; Michelle Srnec; Erin Thomas; Josie Thomas; Julie Van Berkel; Olga Voichenko; Nicholas Watson; Carolynn Whitehouse.

The library is committed to ensuring that members of our user community with disabilities have equal access to our services and resources and that their dignity and independence is always respected. If you encounter a barrier and/or need an alternate format, please fill out our Library Print and Multimedia Alternate-Format Request Form. Contact us if you’d like to provide feedback: lib.a11y@uoguelph.ca