Resources Consulted

Canada Bread Company. “Our Products.” Accessed March 6, 2018. https://www.cbfranchise.ca/en/Pages/Our-Products.aspx

Canada Bread Company. “Welcome to the Canada Bread Franchise Public Website.” Accessed March 9, 2018. https://www.cbfranchise.ca/en/Pages/Home.aspx

Canada Bread Company. “Who We Are.” Accessed March 9, 2018. https://www.canadabread.com/about

Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks. Toronto: University of Toronto Press, 2008.

Government of Canada, “History and Heritage,” accessed March 6, 2018. https://www.canada.ca/en/services/culture/history-heritage.html

Hurl, Chris. “From Scavengers to Sanitation Workers: Practices of Purification and the Making of Civic Employees in Toronto, 1890-1920.” Labour/Le Travail 79 (2017): 81-104. doi: 10.1353/llt.2017.0003.

Rosenfeld, Mark. “It was a Hard Life: Class and Gender in the Work and Family Rhythms of a Railway Town, 1920-1950,” Historical Papers 23, no. 1 (1988): 237-279, doi: 10,7202/030988ar.

Zankowicz, Kate. “How to Keep a Husband on Packaged Foods and Other Lessons: Gendered Education in the Canadian National Exhibition’s Women’s Division during the Kate Aitken Era, 1920s-1950s.” Cuizine: The Journal of Canadian Food Cultures 6, no. 2 (2015): n.p. doi: 10.7202/1033507ar.

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