Government of Canada. “Canada’s Food Guides from 1942 to 1992.” Government of Canada. Accessed on March 15, 2018. https://www.canada.ca/en/health-canada/services/food-nutrition/canada-food-guide/background-food-guide/canada-food-guides-1942-1992.html#a1942.

Horwitz, Steven and McPhillips, Michael. “The Reality of the Wartime Economy: More Historical Evidence on Whether WWII Ended the Great Depression.” The Independent Review vol 17, no.3 (winter 2013): 325-347.http://go.galegroup.com.subzero.lib.uoguelph.ca/ps/i.do?&id=GALE|A313344850&v=2.1&u=guel77241&it=r&p=AONE&sw=w&authCount=1.  

Ian, Mosby. “Food on the Home Front during the Second World War.” War Time Canada, updated and copyrighted 2018. http://wartimecanada.ca/essay/eating/food-home-front-during-second-world-war.

Ian, Mosby. "Food Will Win the War: The Politics, Culture, and Science of Food on Canada's Home Front."  Canada: UBC Press, 2014, ix-x, 21-161. 

Ministry of Government and Consumer Services. “St. Lawrence Starch Company Fonds.” Government of Ontario accessed on March 15, 2018. http://ao.minisisinc.com/scripts/mwimain.dll/144/PROV/PROV/REFD+F+4392?SESSIONSEARCH#series.

Ministry of Government and Consumer Services. “St. Lawrence Starch Co.” Government of Ontario accessed on March 15, 2018.http://ao.minisisinc.com/scripts/mwimain.dll/1520663524/AUTH_WEB_NOSRCH/HEADING/St.~20Lawrence~20Starch~20Co.?JUMP.

Parks Canada. “St. Lawrence Starch Limited Administration Building.”Canada’s Historic Places. Accessed on March 15, 2018. http://www.historicplaces.ca/en/rep-reg/place-lieu.aspx?id=13846.

Parks Canada. “St. Lawrence Starch Limited Administration Building.”Canada’s Historic Places. Accessed on March 15, 2018.http://www.historicplaces.ca/en/rep-reg/image-image.aspx?id=13846#i1.

The National WWII Museum New Orleans. “Rations Book Take A Closer Look: Ration Books.” The National WWII Museum New Orleans. Accessed on March 14, 2018. https://www.nationalww2museum.org/students-teachers/student-resources/research-starters/take-closer-look-ration-books.

Tye, Diane. " A Poor Man's Meal Molasses In Atlantic Canada." Food Culture & Society vol 11, no.3: 335-353, DOI: 10.2752/175174408X347892.

University of Guelph Archives and Special Collections, Culinary Arts, TX715.6 B425, St. Lawerence Starch Company, Limited, The Bee Hive Cookbook: 90 Ways to Add Delightful Variety to Your Daily Menus. (Port Credit, Ontario, St. Lawrence Starch Company, Limited, 1942). 1-31.

University of Guelph Archives and Special Collections, Culinary Arts, TX715. 6D 75 2008, Driver, Elizabeth, Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, TX715.6D 75 2008, (Toronto, Ontario: University of Toronto Press Scholarly Publish Division, 2008). 205, 206, and 855. n.p refer to plate #44 in Elizabeth Driver’s book.