Resources Consulted

Bell, Caryn Cosse and Sybil Kein. Creole: The History and Legacy of Louisianas Free People of Color. Baton Rouge: Louisiana State Univ. Press, 2002.

Boyd, Monica, and Michael Vickers. "100 Years of Immigration in Canada 100 Years of immigration in Canada." Canadian Social Trends 11 (2000): 2-13. Statistics Canada.

Canada, Health. "Canada's Food Guides from 1942 to 1992." Canada.ca. February 05, 2007. Accessed March 10, 2018. https://www.canada.ca/en/health-canada/services/foodnutrition/canadafood-guide/background-food-guide/canada-food-guides-19421992.html#a 1949.

Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto: University of Toronto Press, 2008.

Finkel, Alvin. Our Lives: Canada After 1945. Toronto, ON: James Lorimer & Co., 2012.

Heick, W. H. A Propensity to Protect: Butter, Margarine and the Rise of Urban Culture in Canada. Waterloo: Wilfrid Laurier Univ. Press, 1992.

Korinek, Valerie J. Roughing It in the Suburbs Reading Chatelaine Magazine in the Fifties and Sixties. Toronto: University of Toronto Press, 2000.

Sahin, Serpil, and Servit Gulum Sumnu. Advances in Deep-Fat Frying of Foods. CRC Press, 2009.

York, Brenda. Margene recipe cookbook. Toronto, Ontario: Canada Packers Ltd., 1949.

Margene Recipe Book
Resources Consulted
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