Primary Source

University of Guelph Archival and Special Collections, Culinary Arts Collections, TX715.6ZZ921, Bliss Cook Book: Livre De Cuisine De Bliss. Montreal: The Alonzo O. Bliss Medical Company.

Secondary Sources

Baskerville, Peter Allan. Household Counts: Canadian Households and Families in 1901. Toronto: University of Toronto Press, 2007.

Bradbury, Bettina. Working Families: Age, Gender, and Daily Survival in Industrializing Montreal. Toronto: University of Toronto Press, 2007.

Copp, Terry. The Anatomy of Poverty: The Condition of the Working Class in Montreal, 1897-1929. Toronto: McClelland & Stewart, 1989.

Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto: University of Toronto Press, 2008.

Mintz, Sidney W. Sweetness and Power: The Place of Sugar in Modern History. New York: Penguin Books, 1986.

Sager, Eric, and Peter Baskerville. "Unemployment, Living Standards, and the Working-Class Family in Urban Canada in 1901." The History of the Family 2, no. 3 (January 3, 2012): 229-54. Accessed March 9, 2018. doi:10.1016/S1081-602X(97)90014-2.

Thornton, Patricia, and Sherry Olson. "Mortality in Late Nineteenth-Century Montreal: Geographic Pathways of Contagion." Population Studies 65, no. 2 (June 3, 2011): 157-81. Accessed March 9, 2018. doi:10.1080/00324728.2011.571385.