Resources Consulted
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Coulter, S.T. “Dry Milk Manufacture.” Journal of Dairy Science 39, no. 6 (1956): 843-846. https://doi.org/10.3168/jds.S0022-0302(56)91211-5
Dahle, C.D., and Palmer, L.S. “Some Factors Affecting the Keeping Quality of Whole Milk Powders.” Journal of Dairy Science 7, no. 1 (1924): 40-57. https://doi.org/10.3168/jds.S0022-0302(24)93993-2
Ebejer, Andrew. "'Milking' the Consumer? Consumer Dissatisfaction and regulatory intervention in the Ontario Milk Industry During the Great Depression." Ontario History 102, no. 1 (2010): 20+. Academic OneFile (accessed March 13, 2018). http://link.galegroup.com/apps/doc/A226086806/AONEu=guel77241&sid=AONE&xid=efa98511.
“The Producer and Her Finest Product.” The Saturday Evening Post (Syracuse, NY), April, 10, 1920.
Rifkind, Candida. "The Hungry Thirties: Writing Food and Gender during the Depression." Essays On Canadian Writing no. 78 (Winter 2003): 163-191. Academic Search Premier, EBSCOhost (accessed March 14, 2018).
Szabo, Michelle. “Foodwork or Foodplay? Men’s Domestic Cooking, Privilege and Leisure.” Sociology 47, no. 6 (2012): 623-638. DOI: 10.1177/0038038512448562