Resources Consulted

Adler, Thomas A. "Making Pancakes on Sunday: The Male Cook in Family Tradition." Western Folklore 40, no. 1 (1981): 45-54. doi:10.2307/1499848. Archival and Special Collections, Culinary Arts Collection, TX715.6ZZ3342, Morris Ackerman, Charles S. Kirkstead, James Tandy Ellis, W.H. H. Chamberlin, Harry C. Phibbs, George L. Catton and Mayor Townsend Whelen, Easy Camp Cooking Recipes (Toronto: Borden Company Limited).

Coulter, S.T. “Dry Milk Manufacture.” Journal of Dairy Science 39, no. 6 (1956): 843-846. https://doi.org/10.3168/jds.S0022-0302(56)91211-5

Dahle, C.D., and Palmer, L.S. “Some Factors Affecting the Keeping Quality of Whole Milk Powders.” Journal of Dairy Science 7, no. 1 (1924): 40-57. https://doi.org/10.3168/jds.S0022-0302(24)93993-2

Ebejer, Andrew. "'Milking' the Consumer? Consumer Dissatisfaction and regulatory intervention in the Ontario Milk Industry During the Great Depression." Ontario History 102, no. 1 (2010): 20+. Academic OneFile (accessed March 13, 2018). http://link.galegroup.com/apps/doc/A226086806/AONEu=guel77241&sid=AONE&xid=efa98511.

“The Producer and Her Finest Product.” The Saturday Evening Post (Syracuse, NY), April, 10, 1920.

Rifkind, Candida. "The Hungry Thirties: Writing Food and Gender during the Depression." Essays On Canadian Writing no. 78 (Winter 2003): 163-191. Academic Search Premier, EBSCOhost (accessed March 14, 2018).

Szabo, Michelle. “Foodwork or Foodplay? Men’s Domestic Cooking, Privilege and Leisure.” Sociology 47, no. 6 (2012): 623-638. DOI: 10.1177/0038038512448562

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