Resources

Abala, Ken. “Cookbooks as Historical Documents.” Edited by Jeffery M. Pilcher. The Oxford Handbook of Food History (November 2012): 1-14. 10.1093/oxfordhb/9780199729937.013.0013.

Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto: University of Toronto Press, 2008. 

Kowa, Eiji. “Japaneseness in Racist Canada: Immigrant Imaginaries during the First Half of the Twentieth Century.” Journal of American Ethnic History 37, 4 (June 2018): 10-39. 

“Our History - London Life.” n.d. Canada Life. https://www.canadalife.com/about-us/who-we-are/our-history-london-life.html.

Salads for Health. London, Ontario: London Life insurance Company, 1936.

Statistics Canada. Canada year book (CYB) historical collection. Prices of a family budget of staple foods, fuel and lighting, and rent, for 60 cities in Canada, 1920, 1926, and 1928 to 1936. (2008, March 31). https://www65.statcan.gc.ca/acyb02/1937/acyb02_19370800009a-eng.htm

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