Resources

Daniel, Alison. “Nutrition Researchers Saw Malnourished Children at Indian Residential Schools as Perfect Test Subjects.” The Conversation. Academic Journalism Society. February 15, 2022. https://theconversation.com/nutrition-researchers-saw-malnourished-children-at-indian-residential-schools-as-perfect-test-subjects-162986.

Macdonald, Noni E, Richard Stanwick, and Andrew Lynk. “Canada's Shameful History of Nutrition Research on Residential School Children: The Need for Strong Medical Ethics in Aboriginal Health Research.” Paediatrics & Child Health. Pulsus Group Inc, February 2014. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941673/.

Ostry, Aleck, Lise Dubois, and Tasnim Nathoo. “The Origins of Canada’s First National Dietary Standard.” 2006. https://www.michaeljournal.no/article/2006/04/The-origins-of-Canada%e2%80%99s-first-national-dietary-standard.

Strikwerda, Eric. “‘Canada Needs All Our Food-Power’: Industrial Nutrition in Canada.” JSTOR, 2019. https://www.jstor.org/stable/26741320.

Tisdall, Frederick F. “The Role of Nutrition in Preventive Medicine.” JSTOR. The Milbank Memorial Fund Quarterly, 1945. https://www.jstor.org/stable/i366929.

Tisdall, Frederick F. What to Eat to be Healthy: The General Principles of Proper Nutrition in Everyday Life: From an Address Given to The Canadian Life Insurance Officers Association. London: The Canadian Medical Association and The Canadian Life Insurance Officers Association, 1937). 

 

The library is committed to ensuring that members of our user community with disabilities have equal access to our services and resources and that their dignity and independence is always respected. If you encounter a barrier and/or need an alternate format, please fill out our Library Print and Multimedia Alternate-Format Request Form. Contact us if you’d like to provide feedback: lib.a11y@uoguelph.ca