Resources

Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto: University of Toronto Press, 2008.

Greer, Carlotta C. Lorain Waterless Cooking: Pamphlet. 1926. Marlborough, Wiltshire: Adam Matthew Digital, 2020.

Kusik, James P. “The West Bend Aluminum Company in the Age of Monopoly, Depression, and War.” The Historian (Kingston) 70, no. 2 (2008): 285–306.

Lyon, Phil, and Ethel Kautto. “Half the Battle Is Fought in the Kitchen: Convalescence and Cookery in 1920s and 1930s Britain.” Food, Culture, & Society 24, 3 (2021): 345–367.

Office of the Commissioner. “Harvey Wiley.” U.S. Food and Drug Administration. https://www.fda.gov/about-fda/fda-leadership-1907-today/harvey-wiley. 

Rock, James M, and Brian W Peckham. “Recession, Depression, and War: The Wisconsin Aluminum Cookware Industry, 1920-1941.” Wisconsin Magazine of History 73, 3 (1990): 202–233.

Smith, Andrew & Shelley Boyd. "Talking Turkey: Thanksgiving in Canada and the United States." In What’s to Eat? Montreal & Kingston: McGill-Queen's University Press, 2009.

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