Resources

Carr, David. Candymaking in Canada: The History and Business of Canada’s Confectionery Industry. Toronto: The Dundurn Group, 2003.

Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto: University of Toronto Press, 2008.

“Journey Back to the Roaring Twenties with the Launch of the 1921 Census of Canada.” Canada NewsWire, October 29, 2013. ProQuest.

Mancuso, Rebecca. “Work ‘Only a Woman Can Do’: The Women’s Division of the Canadian Department of Immigration and Colonization, 1920-1937.” The American Review of Canadian Studies 35, 4 (2005): 593–620.

Marshall, Debbie, and Anna Maria Tremonti. Firing Lines: Three Canadian Women Write the First World War. Toronto: Dundurn Press, 2017.

Mitchinson, Wendy. Fighting Fat: Canada, 1920-1980. Toronto: University of Toronto Press, 2018.

The Canadian Encyclopedia. “Industrialization in Canada.” Accessed March 18, 2022. https://www.thecanadianencyclopedia.ca/en/article/industrialization

Waterless Cooking for Health. Sherbrooke, Que: ACME Aluminum Corporation, 1920.

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