Resources

“Edith L. Elliot.” Edith L. Elliot | Database of Canadian Early Women Writers. Accessed April 3, 2022. https://dhil.lib.sfu.ca/doceww/person/1376.

McCracken, Sylvie. “8 Things about Gelatin You Didn't Know.” Food Renegade, April 20, 2019. https://www.foodrenegade.com/8-things-about-gelatin-you-didnt-know/. 

Mancuso, Rebecca. “Work ‘Only a Woman Can Do’: The Women's Division of the Canadian Department of Immigration and Colonization, 1920–1937.” American Review of Canadian Studies 35, 4 (2005): 593–620. https://doi.org/10.1080/02722010509481384.

“Det Norske Medicinske Selskab.” The origins of Canada's first national dietary standard | Tidsskriftet Michael. https://www.michaeljournal.no/article/2006/04/The-origins-of-Canada%e2%80%99s-first-national-dietary-standard.

“History of Canada’s from Food Guides 1942 to 2007.” https://www.canada.ca/content/dam/hc-sc/documents/services/food-nutrition/canada-food-guide/resources/evidence/food-nutrients-health-interim-evidence-update-2018/26-18-2165-History%20of%20CFG-EN-06.pdf.

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