"'Eat and Enjoy': A Tribute to Norene Gilletz" was created by students in Dr. Rebecca Beausaert’s Winter 2020 HIST*3240 Food History class, and examines thirty-eight cookbooks belonging to the University of Guelph's Norene Gilletz Collection. Norene Gilletz was beloved for her efforts to popularize kosher and healthy cooking, as evidenced by her many cookbooks. The students have categorized their books into the following subsections: Health and Nutrition, Kosher Cooking, Cooking with Technology, and Advertising Cookbooks. These cookbooks contain recipes ranging from kosher Chinese ribs to soups made with Coca-Cola, and everything in-between.
Curated by students: Julianna Bernadowitsch; Lily Ciardullo; Emily Demedeiros; Laila El Mugammar; Jason Eng; Dora Feher; Rebecca Fong; Christopher Fuchs; Gillian Galea; Jason Garand; Ariana Giglio; Gracy Michelle Go; Daniel Iancu; Elaine Jeffs; Duncan Kennedy; Monika Lalonde; Nicole Lemieux; Sofia Marinucci; Shelby Mawson; Caitlin McKenna; Ryan Migliaccio; Jessica Moss; Mircea Novac; Ashley O'Brien; Dylan Parry-Lai; Spencer Pluck; Tiffany Rainford; Mitchell Scott; Tooba Shamim; Nicholas Snow; Lara Suna; Jessica Timmerman; Jasmin Tuhkasaari; Timothy Valeriote; Cilliers Van Heerden; Ryan Wilson; Robyn Zettler