Resources

Albala, Ken. “Cookbooks as Historical Documents.” In The Oxford Handbook of Food History, edited by Jefferey M. Pilcher. Oxford: Oxford University Press, 2012.

Baril, Hélène. “Yoplait avale Liberté”. La Presse, December 16, 2010. https://www.lapresse.ca/affaires/economie/quebec/201012/16/01-4352885-yoplait-avale-liberte.php

Chabad. “What is Kosher?” Jewish Practice: Mitzvahs & Traditions. Accessed March 31, 2020. https://www.chabad.org/library/article_cdo/aid/113425/jewish/What-Is-Kosher.htm#Basics.

Cohen, Mike. “Jewish Cookbook Legend Norene Gilletz Is Mourned”. B’nai Brith Canada, February 24, 2020. https://www.bnaibrith.ca/jewish_cookbook_legend_norene_gilletz_is_mourned

Cooke, Nathalie. “Cookbooks and Culture: Entry in Encyclopedia of Literature in Canada”. Encyclopedia of Literature in Canada. Ed. W.H New. Toronto: University of Toronto Press (April 2002): 234-35.

Driver, Elizabeth. “Cookbooks as Primary Sources for Writing History: A Bibliographer’s View.” Food Culture & Society 12, no. 3 (Sept 2009): 258-74.

Gilletz, Norene. Liberty Cookbook: Say Cheese Please!. Brossard: Liberty Brand Products Inc., 1984.

NPR Staff. “No Schmear Job: A Brief History of Bagels and Lox”. Last modified September 21, 2013. https://www.npr.org/sections/thesalt/2013/09/21/224531885/no-schmear-job-at-last-a-history-of-bagels-and-lox

Silcoff, Mireille. “Norene Gilletz shaped Jewish cuisine for generations”. The Globe and Mail, March 9, 2020. https://www.theglobeandmail.com/life/food-and-wine/article-norene-gilletz-shaped-jewish-cuisine-for-generations/

Silverstein, Barbara. “Legendary Cookbook Turns a New Page.” Tablet Magazine, August 18, 2017. https://www.tabletmag.com/jewish-life-and-religion/243317/legendary-canadian-cookbook

Weiskopf-Ball, Emily. “Cooking Up Change: Family Cookbooks as Markers of Shifting Kitchen Politics”. Cuizine, 4, no. 2 (2013). https://doi.org/10.7202/1019316ar

Wilmhurst, Sara. “How to Eat Like a Canadian: Centennial Cookbooks and Visions of Culinary Identity”. Cuizine 4, no. 2 (2013). https://doi.org/10.7202/1019317ar

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