Resources

 Berlin, A. “Cholent”. The Oxford Dictionary of the Jewish Religion. Oxford University Press, 2011. 

Bobkowski, Christine. Kids’ Kosher Cookbook. Toronto, ON: Parent’s Association, Associated Hebrew Schools of Toronto, 1979.

Epp, Marlene, Valerie J. Korinek, and Franca Iacovetta. Edible Histories, Cultural Politics : Towards a Canadian Food History. Toronto: University of Toronto Press, Scholarly Publishing Division, 2012.

Esterson, Linda. “Challah.” Baltimore Jewish Times 324, no. 2 (January 13, 2012): I22–I23.

Galet, Jennifer. “Bringing Hebrew to Life Through Multi-Disciplinary Learning.” Edited by Jillian Cramer. We Are Associated, 2019.

"Hamantashen." Off Our Backs 2, no. 6 (1972): 7.

Library of Congress Copyright Office, Catalog of Copyright Entries Third Series: 1964: July-December. Washington, D.C.: Copyright Office, 1967. 

Miller, Hanna. “Identity Takeout: How American Jews Made Chinese Food Their Ethnic Cuisine.” Journal of Popular Culture 39, no. 3 (June 2006): 430–465.

Schneider, Daniel B. “F.Y.I.” The New York Times, April 16, 2000.

Shandler, Philip. Rabbi and Akiva Egozi. New York: American Jewish Committee, Oral History Library, 1975. 

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