Resources
“About Us.” B’nai B’rith International. Accessed March 10, 2020. https://www.bnaibrith.org/about-us.html.
Donati, Miri Zell. “The Land of Milk and Honey.” Gastronomica 1, no. 3 (2001): 86-89.
Email communication between Andrea Eidinger and Rebecca Beausaert. March 12, 2020. Received from Rebecca Beausaert.
Email communication between Author and Elisa Ho. March 5, 2020.
Guard, Julie. Radical Housewives: Price Wars and Food Politics in Mid-Twentieth-Century Canada. University of Toronto Press, 2019.
Levy, Hans. “B’nai B’rith on the European continent after World War Two.” Nordisk Judaistik 13, no. 2 (September 1, 1992): 101–126.
Weinreb, Alice. “The Tastes of Home: Cooking the Lost Heimat in West Germany in the 1950s and 1960s.” German Studies Review 34, no. 2 (2011): 345-64.
Williams, Amrys O. “FOOD: Transforming the American Table, 1950–2000: National Museum of American History, Smithsonian Institution, Washington, D.C.” Technology and Culture 54, no. 4 (2013): 947-56.