Resources

Chan, David R. “How American Chinese Food Came To Be | HuffPost Life.” Accessed March 26, 2020. https://www.huffpost.com/entry/how-american-chinese-food-came-to-be_b_1902395.

Jen, Gish. “A Concise History of Chinese Takeout.” Slate, 2005. https://slate.com/human-interest/2005/04/a-concise-history-of-chinese-takeout.html.

Oakton Community College. “Chinese Immigration.” Accessed March 26, 2020. https://www.oakton.edu/user/4/billtong/chinaclass/History/Chinese_Immigration.htm.

Rude, Emelyn. “Chinese Food in America: A Very Brief History.” Time, 2016. https://time.com/4211871/chinese-food-history/.

Wang, L Ling-chi. “Roots and Changing Identity of the Chinese in the United States.” Daedalus 120, no. 2 (March 26, 1991): 181–206. http://www.jstor.org/stable/20025379.

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