Resources

Cummings, Ora. The Fascinating life of Israeli poet Ricky Rapoport Friesem. The Jerusalem Post. 2019.

Gur, Janna. The book of new Israeli food: A culinary journey. Kuperard (Bravo Limited), 2008.

Ichijo, Atsuko, Venetia Johannes, and Ronald Ranta, eds. The emergence of national food: the dynamics of food and nationalism. Bloomsbury Publishing, 2019.

Rullo, David. Rush to preserve Jewish history through cookbooks. Pittsburgh Jewish Chronicle. 2020.

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