Resources
- Bendall, Dan. “Convection and Quick-Cook Ovens.” Restaurant Hospitality84, no. 7 (July 1, 2000): 89–94.
- Rosendaal, Julie. “Cookbooks of the past offer food for thought on Canada’s national cuisine” The Globe and Mail, 2018.
- Shapiro, Laura. “Household Appliances. (how Appliances Have Changed Housework)(2000: The Power of Invention: How We Live).” Newsweek130, no. 24 A (December 22, 1997): 36–39.
- “The Changing Role of Women in the U.K.”New York, N.Y: Films Media Group, 2014.