Resources

  • Bendall, Dan. “Convection and Quick-Cook Ovens.” Restaurant Hospitality84, no. 7 (July 1, 2000): 89–94. 
  • Rosendaal, Julie. “Cookbooks of the past offer food for thought on Canada’s national cuisine” The Globe and Mail, 2018.
  • Shapiro, Laura. “Household Appliances. (how Appliances Have Changed Housework)(2000: The Power of Invention: How We Live).” Newsweek130, no. 24 A (December 22, 1997): 36–39.
  • “The Changing Role of Women in the U.K.”New York, N.Y: Films Media Group, 2014.

 

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