Resources

Ryan, Karen K., and Seeley, Randy J.  “Physiology. Food as a Hormone.” Science (New York, N.Y.). U.S. National Library of Medicine, February 22, 2013. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4240228/.

Nguyen, P. K., Lin ,S. , and Heidenreich P. “A Systematic Comparison of Sugar Content in Low-Fat vs Regular Versions of Food.” Nutrition & diabetes. Nature Publishing Group, January 25, 2016.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742721/

 “Health Benefits of a Kosher Diet.” KLBD Kosher Certification. Accessed March 10, 2020. https://www.klbdkosher.org/news-and-articles/health-benefits-of-a-kosher-diet/. 

“The Growth of Kosher Market.” Seal. Accessed March 9, 2020. https://sealk.org/capture-more-market-share/. 

“TD 10 - Meet 10 Dedicated Dietitians Who Are Making a Difference.” Today's Dietitian. Accessed March 10, 2020. https://www.todaysdietitian.com/newarchives/030810p40.shtml.

 “Norene Gilletz.” Whitecap. Accessed March 10, 2020. https://www.whitecap.ca/norene-gilletz.

 

 

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