Resources
Cavaioli, Frank J. “Patterns of Italian Immigration to the United States.” Catholic Social Science Review 13 (2008): 213–229. https://www.pdcnet.org/collection/fshow?id=cssr_2008_0013_0213_0229&pdfname=cssr_2008_0013_0000_0206_0222.pdf&file_type=pdf
“Italian Casserole Cooking By Angela Catanzaro – Vintage 1970s Italian Cookbook Book Club Edition” In the Vintage Kitchen Shop. https://shopinthevintagekitchen.com/products/italian-casserole-cooking-by-angela-catanzaro-vintage-1970s-italian-cookbook-book-club-edition
McMillan, Tracie. “How Italian Cuisine Become as American as Apple Pie. National Geographic, (2016). Accessed March 24, 2020. https://www.nationalgeographic.com/culture/food/the-plate/2016/05/04/how-italian-cuisine-became-as-american-as-apple-pie/
Nicosia, Andrea. “Life in Italy from 1945 to 1950” Life in Italy History, (2017). Accessed March 23, 2020. https://www.lifeinitaly.com/history/italy-1945-to-1950
Stapinski, Helene. “When America Barred Italian” The New York Times.(2017). Accessed March 24, 2020. https://www.nytimes.com/2017/06/02/opinion/illegal-immigration-italian-americans.html
Ulrike, Thoms, “From Migrant Food to Lifestyle Cooking: The Career of Italian Cuisine in Europe,” Institute of European History, (2001), accessed March 23, 2020, https://pdfs.semanticscholar.org/c20b/0a4813ba372886eca53f6adc91efdb311ae7.pdf
Velikonja, Joseph. "Italian Immigrants in the United States in the Mid-Sixties." The International Migration Review 1, no. 3 (1967): 25-37. Accessed March 23, 2020. doi:10.2307/3002738.