Resources

David Goodman and Michael Watts, Globalising Food : Agrarian Questions and Global Restructuring (Abingdon, Oxon: Routledge, 1997), 143-145.

 

Ezra Klein, The Future of Meat, Explained Series. DVD. (United States of America: Vox Media, 2019)

 

Jane Dixon, The Changing Chicken: Chooks, Cooks and Culinary Culture (Sydney: UNSW Press, 2002), 75

 

Laura Stampler, "Usain Bolt Ate 100 Chicken McNuggets A Day In Beijing And Somehow Won Three Gold Medals". Time. (https://time.com/3912896/usain-bolt-chicken-mcnuggets-olympics/, 2013)

 

Steve Striffler, Chicken: The Dangerous Transformation of America's Favorite Food (New Haven: Yale University Press, 2005), 7-25.

 

Sheilah Kaufman and Ginnie Manuel, A Chicken In Every Pot. (Maryland: Gourmet Series, 1973), 1-3.

 

Sheliah Kaufman, "Welcome to Cooking with Sheilah | Author of 26 Delectable Cookbooks". Cookingwithsheilah.Com.( http://cookingwithsheilah.com/, 2013)

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